Wondering what to do with that Chuck Roast in your freezer? Check out this recipe for Easy Slow Cooker Beef Chuck Roast.
I often get told that people are “intimidated” by roasts, or they don’t know what to do with them. I’m here to tell you there is nothing to fear:). This recipe I’m about to share with you makes it so easy! Roast, potatoes and carrots were a staple in my house growing up and it’s one of the first things I learned how to make.
Easy Slow Cooker Beef Chuck Roast
The Chuck Roast is my favorite roast because it has the perfect amount of marbeling. Marbeling, when it comes to beef, is made with little bits of fat are mixed in with the meat to create what looks like a marbeled. This creates tender pieces of meat.
Place the chuck roast in a 6 quart crockpot.
Allow all of this goodness to cook on low for 8 hours and enjoy the aroma:)
After 8 hours, remove to a plate and let rest for a few minutes then shred with a fork. This meat is so tender it will mainly fall apart on its own.
That’s it! I told you it would be easy. We love to serve it with some mashed potatoes and carrots.
This roast is so juicy by itself, but if you prefer, you can pour a bit of the juice from the crockpot over the top just before serving. It’s also good topped with BBQ sauce too!
- Place chuck roast in a 6 quart slow cooker.
- Pour beer over top.
- Sprinkle seasoned salt, black pepper, onion powder, garlic powder and Worcestershire sauce over top.
- Cook on low for 8 hours.
- Remove meat to a plate and allow to rest for a few minutes.
- Shred with a fork and serve.
For more great crockpot recipes visit:
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