Halloween is a week ago and we are still busy creating and cooking! Do you have your Halloween costumes yet? So far we have a zombie, a cheetah, and a minion.
These skeleton candy bones are only 3 ingredients! Pretzels, marshmallows, and white chocolate. It can’t get any easier than that! They would be perfect to hand out to trick-or-treaters and would go great with the Halloween Bark that I shared earlier in the week.
Candy Skeleton Bones
First, begin melting the white chocolate. I place a bit of water in a saucepan and let it boil. Once it starts to boil you can reduce the heat a little. Place the white chocolate in a glass bowl that fits in the saucepan. Melt, stirring occasionally until shiny and smooth.
While the chocolate melts, place a marshmallow on each end of the pretzel sticks.
They look like little barbells, don’t they?;)
Once the chocolate is melted dip the pretzels and marshmallows in gently with a fork. Remove to waxed paper after tapping the fork gently on the edge of the bowl to remove any excess chocolate and allow to cool.
I love how these turned out! And they are good too;)
- Mini Marshmallows
- 16 ounces white chocolate or vanilla flavored almond bark
- Melt the white chocolate.
- While the chocolate is melting, place marshmallows on each end of the pretzel sticks.
- Dip the pretzels and marshmallows gently in the white chocolate with a fork. Tap fork gently on the bowl to remove excess white chocolate.
- Cool on waxed paper.