Crockpot Beef BBQ
The Glass Barn
Ingredients
- 3-5 pound chuck roast
- 12 ounce can of beer regular or non-alcholic
- 1/4 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1/2 teaspoonchili powder
- 1.5-2 cups BBQ sauce we prefer Sweet Baby Ray's Original Recipe
- 1/4 Cup brown sugar
Instructions
- Place chuck roast in crockpot. Pour beer over the top of the beef. Sprinkle pepper, salt, garlic powder, onion powder, and chili powder over the top.
- Cover and cook on low for 8-10 hours.
- An hour or two before you want to eat it, drain all liquid from crockpot and shred the beef.
- Stir in the BBQ sauce and brown sugar and cook on low for another hour or two or until heated through.
- Serve on buns.