Are you looking for a decadent appetizer to serve at your holiday gathering? Look no further than this recipe for Shrimp Dip!
Course Appetizer
Cuisine American
Keyword appetizer, holiday cooking, dips, family favorites
Author The Farmwife Crafts
Equipment
Mini food processor
Ingredients
8 ouncescream cheese
1/2 cup sour cream
1Tablespoon finely chopped onion
1 1/2 Tablespoon horse radish
2Tablespoonschili sauce
1/2teaspoonTabasco sauce
1teaspoonWorcestershire sauce
8ounces (1 Cup)minced shrimp
1 1/2 teaspoons lemon juice
Instructions
Chop the shrimp and set aside. I like to use my mini food processor for this step.
Chop the onion and set aside
Cream together the cream cheese and sour cream
Add in all the other ingredients except the shrimp and mix well.
Gently add in the shrimp.
Cover and refrigerate for at least two hours before serving. I prefer to refrigerate over night if time allows. We prefer to serve with potato chips. Enjoy!