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Pumpkin Rice Krispie Treats

Course Dessert
Author Sarah @ The Farmwife Crafts



  • In a large saucepan, heat butter over low heat until melted.
  • Add marshmallows, stirring occasionally until melted completely.
  • Add food coloring and stir until the orange is evenly spread throughout.
  • Remove from heat and stir in Rice Krispies cereal.
  • Coat your hands with nonstick cooking spray. Form pumpkin shapes using 2/3 Cup of the mixture for each pumpkin.
  • Roll and shape Tootsie Rolls to resemble stems. Add stems to pumpkins.
  • Let stand 3 hours before serving. Store in airtight container.