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5 from 3 votes

Cube Steak Sandwiches

Author Sarah @ The Farmwife Crafts


  • 1 Cup onion sliced
  • Butter
  • 2 pounds cube steak
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1/2 Cup Worcestershire sauce
  • Hoagie rolls


  • Slice the onion.
  • Melt 2 Tablespoons butter in a skillet over medium heat. Add the onion and cook over medium-low heat for about 5 minutes, stirring occasionally.
  • Remove the onion and set aside.
  • Slice the cube steak into strips about 1-inch thick.
  • Sprinkle the cube steak with the salt and pepper and toss with your hands to combine.
  • Add an additional 2 Tablespoons butter to the pan and melt.
  • Add the meat to form a single layer. Let it cook for a couple minutes, flip, then cook for 2 more minutes. Remove to a plate and continue this process until all the meat is cooked.
  • Put all the meat back into pan as well as the onions. Pour in the Worcestershire sauce and 2 more Tablespoons of butter.
  • Simmer for 10-15 minutes.
  • While the meat is simmering, spread butter on each side of the hoagie rolls and brown on a griddle.
  • Spoon the meat mixture onto one side of the rolls and serve.
  • You can use more or less butter and Worcestershire sauce to your liking.