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Crockpot Meatball Hoagies

Author Sarah @ The Farmwife Crafts


  • 1 lb. ground beef
  • 1/2 Cup Italian-flavored dry bread crumbs
  • 1 egg beaten
  • 2 Tablespoons onion minced
  • 1 Tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 32 ounce jar pasta sauce
  • hoagie rolls split
  • Garnish: sliced or shredded mozzarella cheese


  • In a large bowl, combine beef, bread crumbs, egg, onion, Parmesan cheese, salt, and Worcestershire sauce.
  • Using your hands, mix just until combined. Form into one-inch meatballs.
  • Cook in a large skillet, turning occasionally, until browned on all sides.
  • Remove meatballs to a slow cooker; top with pasta sauce.
  • Cover and cook on low setting for about 2 hours; stirring after one hour.
  • Spoon several meatballs into each bun; top with a spoonful of sauce and some cheese.