Go Back

Seasoned Pretzels

Course Snack
Cuisine American
Author The Farmwife Crafts


  • 2 pounds pretzels
  • 3/4 Cup vegetable oil
  • 4 Tablespoons Ranch dressing mix
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder


  • In a bowl, mix together the vegetable oil, ranch dressing mix, dill weed, and garlic powder.
  • Place pretzels in a large bowl, preferably one with a lid, but okay if it doesn't.
  • Pour ranch mixture over the top of the pretzels and stir, or shake if using a bowl with a lid, until well coated.
  • Place evenly on cookie sheet and allow to dry for about 30 minutes.
  • Store in a sealable container.