Whiskey Slush
Do you love a good drink recipe that tastes like the holidays? This Whiskey Slush recipe is your ticket!
Ingredients
- 12 ounce orange juice concentrate
- 12 ounce lemonade concentrate
- 4 tea bags
- 2 cups granulated sugar
- 3 cups whiskey (I use the cheapest whiskey I can find)
- 9 cups water divided
- 7UP or Sprite
Instructions
- Thaw orange juice and lemonade concentrates. It's okay if they aren't thawed completely.
- Boil two cups of water and steep with 4 tea bags for about 2 minutes.
- Stir in sugar until dissolved.
- Pour tea mixture into a large pitcher and stir in remaining 7 cups water, orange juice concentrate, lemonade concentrate, and whiskey. Stir until concentrates are dissolved.
- Pour the mixture into a container (I like to use a gallon size ice cream bucket) and freeze for 24-48 hours. The alcohol in the drink will prevent it from freezing completely.
- To serve: fill a glass 1/2 to 3/4 of the way with slush then top off with 7UP of Sprite. Stir and serve.
Notes
This recipe makes around a gallon of slush mix.