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Looking for an easy, yet hearty recipe to feed your family this winter? This slow cooker beef stew and rice is the perfect comfort food to enjoy on a winter night.

Slow Cooker Beef Stew and Rice

Farmwife Crafts
5 from 1 vote

Ingredients
  

Instructions
 

  • Stovetop version
  • Preheat oven to 350 degrees
  • Place thawed stew meat in a baking pan.
  • Evenly spread the cream of celery, cream of chicken, and cheddar cheese soups over the stew meat.
  • Bake for 3 hours, stirring every hour to prevent meat from sticking to bottom of the pan

Slow Cooker version

  • Place stew meat in bottom of a slow cooker with a 1/2 Cup water
  • Cook on low for 6 hours.
  • After six hours, drain liquid then top stew meat with cream of celery, cream of chicken, and cheddar cheese soup.
  • Cook on low for an additional 2 hours.
  • Serve over rice. (cook according to package directions.)