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Easy Slow Cooker Beef Chuck Roast

Author Farmwife Crafts



  • Place chuck roast in a 6 quart slow cooker.
  • Pour beer over top.
  • Sprinkle seasoned salt, black pepper, onion powder, garlic powder and Worcestershire sauce over top.
  • Cook on low for 8 hours.
  • Remove meat to a plate and allow to rest for a few minutes.
  • Shred with a fork and serve.