Easy Slow Cooker Beef Chuck Roast
Ingredients
- 3-5 pound beef chuck roast
- 12 ounce can beer alcoholic or non alcoholic
- 1/2 teaspoonseasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoononion powder
- 1/2 teaspoon garlic powder
- 1 TablespoonWorcestershire sauce
Instructions
- Place chuck roast in a 6 quart slow cooker.
- Pour beer over top.
- Sprinkle seasoned salt, black pepper, onion powder, garlic powder and Worcestershire sauce over top.
- Cook on low for 8 hours.
- Remove meat to a plate and allow to rest for a few minutes.
- Shred with a fork and serve.