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It's winter and if you are like me, you are looking for the ultimate comfort food. Possibly one that reminds you of your childhood? This Pan-Fried Cubed Steak and Gravy recipe screams comfort food!

Pan-Fried Cubed Steak and Gravy

Farmwife Crafts
5 from 5 votes


Cubed Steak


  • Remaining oil from cooking cubed steak. Drain meat pieces using colander
  • 3 Cups milk plus more as needed
  • 1/2 Cup flour plus more as needed
  • 1 teaspoon black pepper more or less to taste
  • 1/2 teaspoon seasoned salt more or less to taste


  • Gently combine the flour, seasoned salt, black pepper, chili powder, and garlic powder in a 9x13 cassserole pan.
  • Roll the thawed cubed steak patties in the flour, generously.
  • Add oil to a saucepan and let it heat up for a few moments on medium high heat. Add the patties and cook each side for 2-3 minutes.
  • Remove to a baking pan.
  • Cover steaks halfway with water.
  • Bake covered at 350 degrees for 60 minutes.
  • Do not discard oil!


  • Drain bits of meat from oil using a colander.
  • Add oil back to saucepan.
  • Whisk in milk, flour, black pepper, and seasoned salt.
  • Cook over medium heat for a few minutes, whisking constantly.
  • Reduce heat to low and continue whisking.
  • If gravy is too thick, add more milk. Too thin, add more flour.
  • Continue cooking until desired consistency is reached.