Go Back

LB's Beer Brats...a Crockpot Recipe

Course Crockpot
Author The Farmwife Crafts


  • 6-8 brats
  • 1/2 yellow onion chopped or sliced
  • 3 cloves garlic chopped
  • 2 Tablespoons oil
  • 12 ounce can regular or non-alcoholic beer
  • 6 to 8 sausage buns split


  • In a skillet over medium heat, cook brats, onion, and garlic in oil until brats are browned on all sides.
  • Pierce brats with a fork and cook for 2 more minutes.
  • Spoon brat mixture into a slow cooker; pour beer over all.
  • Cover and cook on low setting for 4 to 5 hours, until brats are no longer pink in the center.
  • Serve brats on buns, topped with onion from slow cooker.