Bake Angel Food Cake according to package directions. Cool then cut into small squares. Set aside.
Combine pudding and milk and allow it to thicken for a few minutes then add ice cream. Beat until well blended.
Bring water to a boil and remove from heat. Stir in jello until dissolved then stir in strawberries until slightly thickened.
Layer 1/2 cake in the bottom of bowl. Next, add 1/2 pudding mixture, 1/2 jello mixture, then 1/2 cool whop. Repeat layers one more time ending with cool whip on top. Garnish with strawberries, if desired.