Cheesy Cabbage Casserole
Most people have a love, hate relationship with cabbage. This recipe for Cheesy Cabbage Casserole will turn your hate into love!!!
Ingredients
- 4 C. chopped cabbage
- 4 Tablespoons butter + 2 Tablespoons for topping
- 3 Tablespoons flour
- 1 Cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 Cups grated Velveeta Cheese
- 1 1/2 Cups cracker crumbs divided (I prefer Town House only because that's usually what I have on hand because that's usually our cracker of choice, but any will do)
Instructions
- Cook cabbage in water over low heat and drain.
- Melt butter in sauce pan over low heat, add flour and whisk together until blended.
- Add milk, salt, and pepper, stirring together to make a thin white sauce.
- Once combined and heated for a few minutes over low heat, stir the sauce into the drained cabbage.
- Stir in the cheese and 1/2 the cracker crumbs.
- Place in a greased 2 quart baking dish and dot with cubed 2 Tablespoons of butter.
- Cover with remaining cracker crumbs.
- Bake uncovered at 400 degrees for 25-30 minutes or until cheese is melted.