Go Back

Peanut Butter Crack

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Enough graham crackers to fill a 9x13 pan tightly.
  • 1 Cup butter
  • 1 Cup brown sugar
  • 1 10 ounce package Reese's peanut butter chips
  • 1/2 Cup finely chopped pecans

Instructions

  • Line a 9x13" pan with foil. Place graham crackers in a single layer over the foil. You may have to break the graham crackers to fill in spaces.
  • In a saucepan over medium heat, melt the butter. Add the brown sugar and cook until the sugar dissolves and it just begins to bubble.
  • Pour the sugar mixture evenly over the graham crackers.
  • Sprinkle peanut butter chips over the sugar mixture.
  • Place the baking sheet in the oven and preheat to 350 degrees. Check every 4 minutes. When the peanut butter chips look a little melted remove from oven.
  • With a spatula carefully spread the peanut butter chips evenly over the sugar mixture. The peanut butter chips won't melt completely on their own like chocolate chips.
  • Sprinkle the candy with the chopped pecans.
  • Chill for at least an hour (overnight works best)
  • Break candy into pieces and store in an airtight container.