Apple Crisp
Ingredients
- 8 Cups tart apples peeled and sliced (I prefer Granny Smith apples)
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 Cup water
- 1 1/2 Cups flour
- 2 Cups sugar
- 3/4 Cup butter softened
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking pan.
- Peel and slice apples. Layer evenly in pan.
- Sprinkle evenly with cinnamon, salt, and water.
- Combine flour, sugar, and butter and crumble over top of apples.
- Bake at 350 degrees for 40 minutes.