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Halloween Bark

Course Dessert
Author Farmwife Crafts

Ingredients

  • 12 orange and black oreos
  • 1 Cup pretzels broken into pieces
  • 16 oz. almond bark
  • 1 1/2 Cups candy corn divided
  • candy eyeballs
  • sprinkles in a variety of Halloween colors

Instructions

  • Place Oreos in a ziploc bag and break into pieces with a rolling pin.
  • Melt almond bark according to package directions. (I melt mine by bringing 1 cup water to a boil in saucepan. Place almond bark in a glass bowl and place in sauce pan.) Melt until smooth.
  • Cover a large cookie sheet with parchment paper. Spread broken Oreos, pretzels and 1 Cup candy corn on cookie sheet.
  • Drizzle the melted chocolate over Oreo mixture, spreading evenly with a spatula.
  • Sprinkle remaining candy corn, eyeballs, and sprinkles over almond bark while it is still wet.
  • Place cookie sheet in refrigerator and allow it to cool. Break into pieces and store in air tight container.