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5 from 1 vote

Crockpot Chex Mix

Author Sarah @ The Farmwife Crafts

Ingredients

  • 3 Cups Rice Chex
  • 3 Cups Corn Chex
  • 3 Cups Wheat Chex
  • 2 Cups pretzel sticks
  • 1 Cup Cheerios
  • 1 Cup cocktail peanuts
  • 6 Tablespoons butter melted
  • 1 Tablespoon seasoned salt
  • 1/4 Cup Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions

  • Add cereals, pretzels, cheerios, and peanuts to a 6 quart crockpot.
  • In a separate bowl, combine butter and seasoned salt until salt is dissolved. Stir in the Worcestershire sauce until just combined.
  • Drizzle the sauce evenly over the cereal. Toss gently until cereal is evenly coated.
  • Place a paper towel over top of cooker and cover with lid. Cook on low for 3 hours, stirring at 1 hour, 2 hours, and 2.5 hours to prevent burning.
  • Spread the mixture onto parchment covered baking sheets until it cools to room temperature.
  • Store in an airtight container for up to 3 weeks.