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DIY Cinnamon Christmas Ornaments

A simple to make holiday ornament that the whole family will enjoy and your home will smell amazing!
Author: The Farmwife Crafts

Materials

  • 1 Cup cinnamon
  • 3/4 Cup applesauce
  • 2 teaspoons nutmeg
  • 2 teaspoons ground cloves
  • Christmas Cookie Cutters
  • Drinking Straws
  • Baker's twine or ribbon to hang
  • Rolling pin
  • Parchment Paper

Instructions

  • Preheat oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • In a bowl, combine all of the ingredients, mixing until well combined and a dough begins to form.
  • Sprinkle the surface with cinnamon to avoid sticking or line surface with parchment paper. Turn dough out onto prepared surface and knead the dough. Roll the dough out flat, about 1/4" thick.
  • Using cookie cutters, cut out the desired shape repeating until all dough is used.
  • Remove the shapes to the parchment paper lined cookie sheet. Using the drinking straw, poke a hole in the ornament where you want to hang. Be sure to leave enough space to create a buffer so the ornament doesn't break.
  • Bake in oven for 2 hours. Remove from oven and let cool, add some ribbon or twine, and hang.