Slow Cooker Beef Stew
Ingredients
- 1 1/2 pounds beef stew meat
- 1 onion sliced
- 3 celery stalks chopped
- 4 carrots peeled and sliced
- 4 potatoes peeled and cubed
- 1 Cup tomato juice
- 1/2 Cup water
- 2 Tablespoons minute Tapioca
- 1 Tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Place stew meat in the bottom of a slow cooker.
- Top with onions, celery, carrots, and potatoes.
- In a bowl, mix together tomato juice, Tapioca, sugar, salt, and pepper.
- Pour over meat and vegetables.
- Cook on low for 8-9 hours.