Go Back
Print

Apple Pie in a Bag

Course Dessert
Author Farmwife Crafts

Ingredients

Filling

  • 3-4 large baking apples I use Granny Smiths (about 7 cups)
  • 1/2 Cup sugar
  • 2 Tablespoons all purpose flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons water

Topping

  • 1/2 Cup butter softened
  • 1/2 Cup sugar
  • 1/2 Cup flour

Instructions

Filling

  • Peel, quarter, and cut up apples into chunks. Add sugar, flour, nutmeg, cinnamon, and water to apples and stir gently to coat.
  • Pour in greased 9 inch pie pan.

Topping

  • Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold open end twice and fasten with paperclips. Place on cookie sheet and bake @ 425 degrees for 50-60 minutes.
  • Watch bag closely.
  • Remove from bag (be careful as paperclips will be hot) and allow to cool completely.