Cheesy Potatoes
Ingredients
- 1 30 ounce bag of shredded hashbrown potatoes
- 1 Cup sour cream
- 1 10.75 ounce can cream of chicken soup
- 1/4 Cup chopped onion optional
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Cups shredded cheddar cheese
Instructions
- Combine the sour cream, cream of chicken soup, onion, salt and pepper together.
- Stir in the shredded cheese.
- Fold in the hashbrowns until coated.
- Bake at 350 degrees for 1 hour.