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Girls' Night Buffalo Chicken Dip

Course Appetizer
Author Sarah @ The Farmwife Crafts

Ingredients

  • 2 8 ounce packages cream cheese, softened
  • 3/4 Cup mayonnaise
  • 1 Cup hot pepper sauce
  • 1 Tablespoon garlic powder or to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 8 ounce cans chicken breast drained and flaked
  • 8 ounce package shredded mozzarella cheese
  • Fritos scoops

Instructions

  • Using a stand mixer, whisk together cream cheese and mayonnaise until smooth and creamy. Stir in hot sauce, seasonings, chicken, and mozzarella cheese. Spread lightly in a greasedcrockpot.
  • Cook on low for 4 to 5 hours, or high for 2 to 3 hours.
  • Serve warm with Fritos scoops, or other crackers of your choice.