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BLT Macaroni Salad
Author
Sarah @ The Farmwife Crafts
Ingredients
16
ounces
elbow macaroni
uncooked
3/4
Cup
mayonnaise
1/4
Cup
sour cream
3
Tablespoons
vinegar
1
teaspoon
garlic powder
1/2
teaspoon
salt
1 1/2
teaspoons
black pepper
8
pieces
of bacon
cooked and crumbled
1
Cup
diced tomato
1
cup
chopped lettuce
Instructions
Cook macaroni according to package directions. Drain.
Stir together remaining ingredients. Toss with macaroni until well coated.
Cover and refrigerate until ready to serve.