Strawberry-Rhubarb Crisp
Ingredients
Filling
- 2 Cups about 12 medium stalks rhubarb
- 2 Cups strawberries hulled and halved
- 1/2 Cup sugar
Topping
- 1 Cup all-purpose flour
- 1/2 Cup old-fashioned rolled oats
- 1/3 Cup sugar
- 1/3 Cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 Cup butter melted butter
Instructions
- Coat a 2.5 quart baking dish with cooking spray. Preheat oven to 350 degrees.
Filling
- In a large bowl, combine the rhubarb, strawberries, and sugar until well mixed. Pour the mixture in to the prepared baking dish and set aside.
Topping
- Combine the flour, oats, sugars, cinnamon, and salt until well blended. Stir in the melted butter until moistened crumbs form. Spoon the crumb mixture evenly over the filling.