Marinated Fresh Fruit Salad
Ingredients
- 2 Cups strawberries hulled, halved, and quartered
- 2 Cups seedless green grapes
- 2 Cups seedless red grapes
- 2 Cups blueberries
- 2 11- ounce cans mandarin oranges drained
- 20 ounce can pineapple chunks drained and 1/4 Cup juice reserved.
Marinade
- 1/4 Cup reserved pineapple juice
- 1/4 Cup lemon juice
- 1/4 Cup honey
Instructions
- Combine all fruit in a large serving bowl. Drizzle marinade over fruit; toss gently to combine.
- Cover and refrigerate for several hours to overnight. Toss again before serving.