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Crockpot Cornbread Chex-mix

Author Farmwife Crafts



  • In a 6 quart slow cooker melt the butter, sugar, and corn syrup together on low heat. (about 15-20 minutes)
  • Once the sugar mixture is melted, add the corn cereal and pecans and stir until well coated. Add in the cornbread mix and corn nuts and mix to combine.
  • Place some paper towel over the top of the slow cooker to absorb any moisture. Cover and cook on low for 2 hours, stirring every 30 minutes.
  • Remove to a cookie sheet to cool.