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Hungry Jack Casserole...A Harvest Meal

Author Farmwife Crafts


  • 2 pounds hamburger
  • 1 teaspoon salt
  • 15 oz can pork and beans I like Van Camps
  • 1 1/4 cup barbecue sauce
  • 4 Tablespoons brown sugar
  • 1 Tablespoon onion powder
  • 1 can refrigerated flaky biscuits
  • 1 cup shredded cheese


  • Brown hamburger and drain.
  • Stir in salt, pork and beans, barbecue sauce, brown sugar, and onion powder.
  • Pour in a greased 9x13 baking dish.
  • Cut biscuits into quarts and place over top of hamburger mixture.
  • Bake at 350 degrees for 20-25 minutes of until biscuits are golden brown.
  • Remove from oven and sprinkle shredded cheese over biscuits.
  • Return to oven and bake for additional 5-8 minutes or until cheese is melted.