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Candy Corn Poke

1 Box of white cake mix food coloring 14 oz. sweetened condensed milk 8 oz. cool whip 1 Cup sugar 8 oz. cream cheese candy corn
Author Farmwife Crafts

Ingredients

  • 1 Box of white cake mix
  • food coloring
  • 14 oz.sweetened condensed milk
  • 8 oz. cool whip
  • 1 Cup sugar
  • 8 oz. cream cheese
  • candy corn

Instructions

  • Mix cake batter according to directions. Then divide the batter into 3 equal parts. Color one yellow, one orange and leave one alone. Make the colors as bright as you like!
  • Spread the yellow layer evenly in a greased 9x13 pan. Place pan in freezer for 20 minutes.
  • Remove pan from freezer and spread orange layer evenly over yellow. Return pan to freezer for an additional 20 minutes.
  • Remove pan from freezer and spread the white layer evenly over orange layer.
  • Leave pan on top of preheating oven for about 30 minutes (or counter top).
  • Bake according to package directions.
  • Poke holes in warm cake with wooden spoon. Pour sweetened condensed milk evenly over cake, filling each hole.
  • Refrigerate at least 2 hours.
  • Mix cool whip, cream cheese, and sugar together. Spread evenly over cake.
  • Top with candy corn, optional.