Ugly Bean Dip
Ingredients
- 1 15 ounce can black beans
- 1 15.25 ounce can whole kernel corn
- 1 green pepper chopped
- 1 jalapeno chopped (optional, but it really doesn't add that much spice combined with the ranch)
- 1 purple onion chopped
- 2-3 Roma tomatoes chopped
- 1/2 cup hidden valley ranch dressing
- 1/4 Cupcreamy Italian dressing
- 2 teaspoons Tabasco sauce
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Drain and rinse black beans and toss in a medium bowl.
- Drain the corn and add to the beans.
- Chop the green pepper, jalapeno, onion, and tomato and add to bean mixture.
- In a small bowl, combine ranch, Italian dressing, Tabasco, black pepper, chili powder, and garlic powder. Pour over bean mixture and mix well.
- Refrigerate for at least two hours for best taste.