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Pecan Tart Cookies

Author Farmwife Crafts

Ingredients

  • 1 Cup brown sugar
  • 2 teaspoons white sugar
  • 3 sticks or 1 1/2 Cups butter, softened at room temp
  • 2 1/2 Cups flour
  • 2 teaspoons buttermilk plus more if needed see below.
  • 3 Cups coarsely chopped pecans
  • 1 /2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground allspice

Instructions

  • Cream the brown and white sugars together with the softened butter.
  • In a medium bowl, combine the flour, baking soda, cinnamon, ginger, nutmeg, and allspice together and gradually add to the butter mixture.
  • Add the buttermilk and mix well. Gradually add more buttermilk if needed or if the dough seems to dry.
  • Fold in the chopped pecans.
  • Bake at 350 degrees for 8-10 minutes.