Go Back

Sugar Cream Pie

A sweet and creamy pie that is the official pie of the Hoosier state, but that doesn't mean you have to be a Hoosier to enjoy it!
Course Dessert
Author Farmwife Crafts


  • 1 pre-made pie crust I prefer Pillsbury
  • Heaping 1/4 Cup cornstarch
  • 1 Cup sugar
  • 2 Cups milk whole milk is best as it makes the pie even creamier, but any will work
  • 1/2 Cup 1 stick butter
  • 1 teaspoon vanilla
  • Cinnamon
  • Nutmeg


  • Bake the pie crust according to package directions;cool.
  • Combine the cornstarch and sugar in a small saucepan and get rid of any clumps.
  • Gradually add the milk to the cornstarch and sugar mixture stirring while adding.
  • Add in the vanilla and stir. Add in the butter.
  • Cook over medium/high heat, stirring constantly.
  • Once it begins to bubble, continue cooking for another 1.5-2 minutes or until desired thickness is reached. Pour into pie shell, sprinkle with cinnamon and nutmeg and place in refrigerator to cool (it's ok to sneak a slice while it's still warm because that is the best!) Enjoy! Keep refrigerated.