Sugar Cream Pie
A sweet and creamy pie that is the official pie of the Hoosier state, but that doesn't mean you have to be a Hoosier to enjoy it!
- 1 pre-made pie crust I prefer Pillsbury
- Heaping 1/4 Cup cornstarch
- 1 Cup sugar
- 2 Cups milk whole milk is best as it makes the pie even creamier, but any will work
- 1/2 Cup 1 stick butter
- 1 teaspoon vanilla
Bake the pie crust according to package directions;cool.
Combine the cornstarch and sugar in a small saucepan and get rid of any clumps.
Gradually add the milk to the cornstarch and sugar mixture stirring while adding.
Add in the vanilla and stir. Add in the butter.
Cook over medium/high heat, stirring constantly.
Once it begins to bubble, continue cooking for another 1.5-2 minutes or until desired thickness is reached. Pour into pie shell, sprinkle with cinnamon and nutmeg and place in refrigerator to cool (it's ok to sneak a slice while it's still warm because that is the best!) Enjoy! Keep refrigerated.