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Summer means grilling and grilling means less mess in the kitchen.  My absolute favorite meal is a toss up between everything coming from the garden and everything being prepared on the grill!  This recipe for Grilled Teriyaki Pork and Pineapple Skewers is the perfect summertime meal!

Grilled Teriyaki Pork & Pineapple Skewers

Sarah
Summer means grilling and grilling means less mess in the kitchen.  My absolute favorite meal is a toss up between everything coming from the garden and everything being prepared on the grill!  This recipe for Grilled Teriyaki Pork and Pineapple Skewers is the perfect summertime meal!
Course Main Dish
Cuisine grilling

Ingredients
  

Marinade

  • 1/2 Cup olive oil
  • 1/2 Cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 2 Tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder

Skewers

  • 2-3 pound pork loin cut into 2" chunks
  • 1 whole pineapple cut into approximately 1.5" chunks (fresh is best)

Instructions
 

  • Mix together the olive oil, soy sauce, white wine vinegar, honey, Dijon mustard, salt, and garlic powder in a bowl.
  • Cut up the pork loin and place in a ziploc bag, pour marinade over the pork, reserving 1/4 Cup for later use. Place in refrigerator for at least one hour. (I prefer overnight.)
  • If using wooden skewers, make sure to soak for at least 30 minutes before using.
  • Cut up the pineapple.
  • Begin making the skewers by placing pork on skewer first, followed by pineapple.
  • Preheat grill to medium-high heat and spray with grill cooking spray.
  • Place skewers on preheated grill and cook for about 10-15 minutes. Brush with marinade and turn over. Brush with marinade and cook for another 10-15 minutes, or until pork is done. Pork should be cooked to an internal temperature of 145 degrees.