BLT Macaroni Salad
Ingredients
- 16 ounces elbow macaroni uncooked
- 3/4 Cup mayonnaise
- 1/4 Cup sour cream
- 3 Tablespoons vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons black pepper
- 8 pieces of bacon cooked and crumbled
- 1 Cup diced tomato
- 1 cup chopped lettuce
Instructions
- Cook macaroni according to package directions. Drain.
- Stir together remaining ingredients. Toss with macaroni until well coated.
- Cover and refrigerate until ready to serve.