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Bacon Wrapped Smokies

Author Farmwife Crafts

Ingredients

Instructions

  • Cut each slice of bacon into fourths.
  • Wrap little smokies in bacon and secure with a toothpick.
  • Place in single layer in bottom of 9x13 baking pan.
  • Sprinkle brown sugar over the top of the bacon-wrapped smokies.
  • Bake at 400 degrees for 30-35 minutes.
  • Let cool for a few minutes before serving.