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Sweet and Spicy Meatballs {An Easy Crockpot Appetizer}
Author
Farmwife Cooks
Ingredients
1 32
oz
bag frozen meatballs
2 1/2
Cups
ketchup
1
Tablespoon
mustard
1
teaspoon
ground cloves
1
teaspoon
Worcestershire sauce
1/2
Cup
white sugar
1/2
Cup
light brown sugar
1
teaspoon
celery salt
1
teaspoon
garlic salt
1
teaspoon
chili powder
Instructions
Place meatballs in a crockpot.
In a bowl, combine ketchup, mustard, Worcestershire sauce, white sugar, brown sugar, celery salt, garlic salt, and chili powder.
Pour over meatballs.
Cook on low for 3-5 hours or until meatballs are heated through.