• Grease a 9x13 pan and preheat oven to 350 degrees.
• Cream the butter, salt, and sugar until fluffy.
• Add in vanilla, almond extract, and eggs and mix until combined.
• Gradually add in flour and mix well.
• Spread thin layer, about 1/4", into greased pan, reserving rest of batter for topping.
• Top evenly with pie filling.
• Drop spoonfuls of remaining batter over filling.
• Bake 25 minutes or until golden brown.
• Cool completely

Glaze

• Whisk together the powdered sugar, vanilla, and milk to desired consistency.
• Drizzle over top of cooled bars.