Frito Corn Salad
Are you looking for a different type of salad that you can take to pitch-ins this summer? This Frito Corn Salad is just what you need in your life!
Ingredients
- 2 15 oz. cans sweet corn drained
- 1/2 Cup chopped red onion
- 1 Cup chopped green pepper
- 2/3 Cupmayonnaise
- 2/3 Cup sour cream
- 2 Cups shredded mild cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 9.25 ounce bag chili cheese Fritos
Instructions
- Toss all ingredients EXCEPT Fritos in a bowl and stir well to combine.
- Refrigerate for at least 1-2 hours, or until ready to serve.
- Stir in Fritos right before serving. If you stir them in too soon, they will get soggy before serving.
- This is a very versatile dish and you can experiment with it. Add in some red peppers or some cilantro. If you like spicy, add in a couple dashes of hot sauce or jalapeno.