Girls' Night Buffalo Chicken Dip
Recipe type: Appetizer
What You Will Need
  • 2 8 ounce packages, cream cheese, softened
  • ¾ Cup mayonnaise
  • 1 Cup hot pepper sauce
  • 1 Tablespoon garlic powder, or to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 8 ounce cans chicken breast, drained and flaked
  • 8 ounce package shredded mozzarella cheese
  • Fritos scoops
What You Do
  1. Using a stand mixer, whisk together cream cheese and mayonnaise until smooth and creamy. Stir in hot sauce, seasonings, chicken, and mozzarella cheese. Spread lightly in a greasedcrockpot.
  2. Cook on low for 4 to 5 hours, or high for 2 to 3 hours.
  3. Serve warm with Fritos scoops, or other crackers of your choice.
Recipe by The Farmwife Crafts at