Pork Chop Delight
What You Will Need
  • 8 boneless thin-sliced pork chops
  • ⅓ Cup water
  • ½ Cup chili sauce
  • 1½ Cups brown sugar, packed
What You Do
  1. Preheat oven to 325 degrees.
  2. Place pork chops in an ungreased 9x13 baking pan. Add water to bottom of pan to prevent sticking.
  3. In a bowl, combine water, chili sauce, and brown sugar. Pour mixture evenly over pork chops.
  4. Bake uncovered at 325 degrees for one hour. Do not turn pork chops over.
Recipe by The Farmwife Crafts at https://www.farmwifecrafts.com/pork-chop-delight/