Apple Pie in a Bag
Recipe type: Dessert
What You Will Need
  • 3-4 large baking apples (I use Granny Smiths) (about 7 cups)
  • ½ Cup sugar
  • 2 Tablespoons all purpose flour
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 2 Tablespoons water
  • ½ Cup butter, softened
  • ½ Cup sugar
  • ½ Cup flour
What You Do
  1. Peel, quarter, and cut up apples into chunks. Add sugar, flour, nutmeg, cinnamon, and water to apples and stir gently to coat.
  2. Pour in greased 9 inch pie pan.
  1. Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold open end twice and fasten with paperclips. Place on cookie sheet and bake @ 425 degrees for 50-60 minutes.
  2. Watch bag closely.
  3. Remove from bag (be careful as paperclips will be hot) and allow to cool completely.
Recipe by The Farmwife Crafts at