Candy Skeleton Bones
What You Will Need
  • Pretzels
  • Mini Marshmallows
  • 16 ounces white chocolate or vanilla flavored almond bark
What You Do
  1. Melt the white chocolate.
  2. While the chocolate is melting, place marshmallows on each end of the pretzel sticks.
  3. Dip the pretzels and marshmallows gently in the white chocolate with a fork. Tap fork gently on the bowl to remove excess white chocolate.
  4. Cool on waxed paper.
Recipe by The Farmwife Crafts at