Halloween Bark
Recipe type: Dessert
What You Will Need
  • 12 orange and black oreos
  • 1 Cup pretzels, broken into pieces
  • 16 oz. almond bark
  • 1½ Cups candy corn, divided
  • candy eyeballs
  • sprinkles in a variety of Halloween colors
What You Do
  1. Place Oreos in a ziploc bag and break into pieces with a rolling pin.
  2. Melt almond bark according to package directions. (I melt mine by bringing 1 cup water to a boil in saucepan. Place almond bark in a glass bowl and place in sauce pan.) Melt until smooth.
  3. Cover a large cookie sheet with parchment paper. Spread broken Oreos, pretzels and 1 Cup candy corn on cookie sheet.
  4. Drizzle the melted chocolate over Oreo mixture, spreading evenly with a spatula.
  5. Sprinkle remaining candy corn, eyeballs, and sprinkles over almond bark while it is still wet.
  6. Place cookie sheet in refrigerator and allow it to cool. Break into pieces and store in air tight container.
Recipe by The Farmwife Crafts at https://www.farmwifecrafts.com/halloween-bark/