Hungry Jack Casserole...A Harvest Meal
What You Will Need
  • 2 pounds hamburger
  • 1 teaspoon salt
  • 15 oz can pork and beans (I like Van Camps)
  • 1¼ cup barbecue sauce
  • 4 Tablespoons brown sugar
  • 1 Tablespoon onion powder
  • 1 can refrigerated flaky biscuits
  • 1 cup shredded cheese
What You Do
  1. Brown hamburger and drain.
  2. Stir in salt, pork and beans, barbecue sauce, brown sugar, and onion powder.
  3. Pour in a greased 9x13 baking dish.
  4. Cut biscuits into quarts and place over top of hamburger mixture.
  5. Bake at 350 degrees for 20-25 minutes of until biscuits are golden brown.
  6. Remove from oven and sprinkle shredded cheese over biscuits.
  7. Return to oven and bake for additional 5-8 minutes or until cheese is melted.
Recipe by The Farmwife Crafts at