Bacon Wrapped Smokies
What You Will Need
  • 1 pound bacon (each slice cut into thirds)
  • 1 28 oz package little smokies (or 2 16 ounce packages)
  • 1 Cup light brown sugar
  • toothpicks
What You Do
  1. Cut each slice of bacon into fourths.
  2. Wrap little smokies in bacon and secure with a toothpick.
  3. Place in single layer in bottom of 9x13 baking pan.
  4. Sprinkle brown sugar over the top of the bacon-wrapped smokies.
  5. Bake at 400 degrees for 30-35 minutes.
  6. Let cool for a few minutes before serving.
Recipe by The Farmwife Crafts at