Easy Slow Cooker Beef Chuck Roast
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What You Will Need
What You Do
  1. Place chuck roast in a 6 quart slow cooker.
  2. Pour beer over top.
  3. Sprinkle seasoned salt, black pepper, onion powder, garlic powder and Worcestershire sauce over top.
  4. Cook on low for 8 hours.
  5. Remove meat to a plate and allow to rest for a few minutes.
  6. Shred with a fork and serve.
Recipe by The Farmwife Crafts at https://www.farmwifecrafts.com/easy-slow-cooker-beef-chuck-roast/