Strawberry-Rhubarb Crisp
Author: 
Recipe type: Dessert
 
What You Will Need
Filling
  • 2 Cups (about 12 medium stalks) rhubarb
  • 2 Cups strawberries, hulled and halved
  • ½ Cup sugar
Topping
  • 1 Cup all-purpose flour
  • ½ Cup old-fashioned rolled oats
  • ⅓ Cup sugar
  • ⅓ Cup packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ Cup butter, melted butter
What You Do
  1. Coat a 2.5 quart baking dish with cooking spray. Preheat oven to 350 degrees.
Filling
  1. In a large bowl, combine the rhubarb, strawberries, and sugar until well mixed. Pour the mixture in to the prepared baking dish and set aside.
Topping
  1. Combine the flour, oats, sugars, cinnamon, and salt until well blended. Stir in the melted butter until moistened crumbs form. Spoon the crumb mixture evenly over the filling.
Bake at 350 degrees for 35-40 minutes. Let cool for 10 minutes and serve with ice cream (optional).
Recipe by The Farmwife Crafts at https://www.farmwifecrafts.com/strawberry-rhubarb-crisp/