Cube Steak Sandwiches
What You Will Need
  • 1 Cup onion, sliced
  • Butter
  • 2 pounds cube steak
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • ½ Cup Worcestershire sauce
  • Hoagie rolls
What You Do
  1. Slice the onion.
  2. Melt 2 Tablespoons butter in a skillet over medium heat. Add the onion and cook over medium-low heat for about 5 minutes, stirring occasionally.
  3. Remove the onion and set aside.
  4. Slice the cube steak into strips about 1-inch thick.
  5. Sprinkle the cube steak with the salt and pepper and toss with your hands to combine.
  6. Add an additional 2 Tablespoons butter to the pan and melt.
  7. Add the meat to form a single layer. Let it cook for a couple minutes, flip, then cook for 2 more minutes. Remove to a plate and continue this process until all the meat is cooked.
  8. Put all the meat back into pan as well as the onions. Pour in the Worcestershire sauce and 2 more Tablespoons of butter.
  9. Simmer for 10-15 minutes.
  10. While the meat is simmering, spread butter on each side of the hoagie rolls and brown on a griddle.
  11. Spoon the meat mixture onto one side of the rolls and serve.
  12. You can use more or less butter and Worcestershire sauce to your liking.
Recipe by The Farmwife Crafts at