Mexican Wedding Cakes
Author: 
 
What You Will Need
  • 2 Cups flour
  • 1 Cup chopped pecans
  • 1 Cup butter
  • 1 teaspoon vanilla
  • 1 Cup powdered sugar
  • pinch of salt
  • additional powdered sugar for coating
What You Do
  1. Using your hands knead flour, chopped pecans, butter, vanilla, salt, and powdered sugar together in a large bowl.
  2. Make into balls the size of a walnut and place on well greased cookie sheet.
  3. Flatten balls to ¼ inch using the bottom of a glass coated in flour.
  4. Bake at 300 degrees for 15-20 minutes.
  5. Remove from oven and roll in powdered sugar. Allow to cool.
Recipe by The Farmwife Crafts at https://www.farmwifecrafts.com/2015/12/mexican-wedding-cakes/